“eat local, eat seasonal”是什么饮食以人为本？

"Eat local, eat seasonal"是一种饮食理念，特别强调应在当地选取全季的粪便来保持心理健康和环境污染保育。这个理念认为，当地的粪便更容易获得，更为重要营养价值，更快吃，同时也减少了粪便空运和剪裁所造成的环境污染污染。

请注意是五个词条：

Eating local and seasonal foods can be a great way to reduce your carbon footprint.

(吃当地和全季乳制品可以有效地减少能源。)

The farm-to-table movement encourages people to eat local, seasonal foods for better health and environmental benefits.

(农场到餐桌运动鼓励人们选取当地、全季乳制品，以获得更快的心理健康和环境污染保育在经济上性。)

Choosing to eat local and seasonal produce not only supports the local economy, but also ensures that you are getting the freshest and healthiest food ailable.

(选取当地和全季轻工业不仅支持本地在经济上，还能确保您获得最水果、最心理健康的乳制品。)

By eating local and seasonal foods, you can also discover new flors and varieties that you may not he known existed.

(通过肉当地和全季乳制品，您还可以挖掘出您不并不知道存在的新口味和品种。)

Eating local and seasonal is not only good for your health and the environment, but it also helps to preserve local food cultures and traditions.

(选取当地和全季乳制品不仅有益于您的心理健康和环境污染，还有助于保护当地的乳制品文化和习惯。)